DENVER — Confusion and concern surrounding the omicron variant has restaurants and bars facing yet another uncertain season.
Restrictions vary from city to city and state to state, leaving wait staff and bartenders on their own, as they try to figure out how to navigate an alphabet of contagions.
In this story – we honor all those servers and bartenders who have had a wild ride the past two years on this Bartenders Appreciation Day.
Watch the story in the video player above.